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Ammonium bicarbonate is a white compound with granular, plate-like or columnar crystals and ammonia odor. Ammonium bicarbonate is a carbonate, so it must not be placed with acid, because the acid will react with ammonium bicarbonate to generate carbon dioxide, which will deteriorate the ammonium bicarbonate. Mainly used as food advanced leavening agent. Combined with sodium bicarbonate, it can be used as a raw material for bread, biscuits,pancakes and other leavening agents. Also used for green vegetables,bamboo shoots, etc., as well as medicine and reagents.
